Ingredients:
- 3 small-medium red-skinned potatoes, peeled and diced
- Olive oil
- 1 medium onion chopped
- 1 red pepper, roasted and chopped (can also use canned chilis)
- Fresh minced garlic
- 1 package Upton's Chorizo-Style Seitan
- Flour tortillas
- Shredded cheese (we like vegan versions like Follow Your Heart and Daiya!)
- Salsa
- Guacamole
- Chopped cilantro
- Steam or boil potatoes until tender.
- Heat oil over medium heat, saute onion/potatoes until starting to brown
- Add roasted pepper, garlic, chorizo - cook a few minutes more
- Serve on warmed tortillas with your favorite toppings, guacamole is especially amazing!
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