Friday, August 20, 2010

Chorizo Tacos

Today's recipe for Chorizo Tacos was submitted by Sarah! She's indicated that the recipe is adapted from a Rick Bayless recipe and we think these tacos look delicious. Enjoy!

Ingredients:

  • 3 small-medium red-skinned potatoes, peeled and diced
  • Olive oil
  • 1 medium onion chopped
  • 1 red pepper, roasted and chopped (can also use canned chilis)
  • Fresh minced garlic
  • 1 package Upton's Chorizo-Style Seitan
  • Flour tortillas
  • Shredded cheese (we like vegan versions like Follow Your Heart and Daiya!)
  • Salsa
  • Guacamole
  • Chopped cilantro
Directions:
  1. Steam or boil potatoes until tender.
  2. Heat oil over medium heat, saute onion/potatoes until starting to brown
  3. Add roasted pepper, garlic, chorizo - cook a few minutes more
  4. Serve on warmed tortillas with your favorite toppings, guacamole is especially amazing!

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